![]() To cook the tomatoes: use a small sharp knife to cut out the eye of the tomato (where the stalk meets the fruit). ![]() Put a couple of tablespoons of flour on a plate and roll each ball in it until lightly coated, then gently flatten into 1cm patties. Mash them and allow to cool downĪdd the diced pepper, sliced spring onions, sweetcorn, and flour and mix wellĪdd the egg, seasoning, and mix again until well combined.ĭivide cake mix into 12 balls. Drain and return to the saucepan in low heat for a couple of minutes to make sure that they are dry. Put potatoes in a sauce pan, cover with cold water and bring to the boil, reduce the heat and cook until just soft. Since a roast dinner (often involving roast beef or lamb alongside roasted or mashed potatoes and other vegetables) is common on Sundays in England, this dish is a classic Monday meal.120g flour plus some extra for coating the cakes This dish can be served as a hearty breakfast, often topped with an egg.Īlternatively, it can be a main meal in itself or served as a side to some leftover roast meat. When would you typically eat bubble and squeak? (In Switzerland, Potato pancakes are called rosti.) These make a great component to a traditional fried breakfast (alongside bacon, sausages, fried tomato, and egg). ![]() Rumbledethumps is generally made as a casserole so that the top crisps up.Īnother popular ways to use leftover potatoes are to make potato pancakes or potato farl as they are known in Scotland. Swede can also be added, which is a common vegetable in Scotland (although less popular now). Like colcannon, this dish is made with mashed potatoes and usually cabbage or kale and onion. ![]() ![]() There is also a Scottish dish that is similar to bubble and squeak called rumbledethumps. Similar recipes to use leftover vegetables and potatoes ![]()
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